Dinner consisted of stuffed pancakes, porridge, and pickled vegetables.
The pancakes were made with leftover filling from the morning's buns, mixed with half a slab of pork and four cabbages, then fried.
The porridge was plain white porridge, and the crispy bits were specially fried by Dou Bao.
The pickles were not radishes but spicy cabbage and bamboo shoots.
The pancakes were thin-skinned with generous filling, fried until crispy, and especially large, with a diameter the size of a washbasin. Jason was eating with oil dripping from his mouth.
One bite of pancake, one sip of porridge, one nibble of pickles.
Truly hitting the spot.
It even made Jason feel like he was back at his 'hometown' dining table.
They were already delicious on their own.
With a touch of 'hometown' flavor, they instantly became exquisite.
Suddenly, Jason devoured the entire dinner table like a whirlwind sweeping away the clouds.
